Tourists in the restaurant

Last night Lauren's parents treated us to dinner at Plato's, a wonderful restaurant in town. The waiter arrived with menus and a surprise glass of champagne. This place was really special, very relaxed atmosphere, almost as if eating at a friend's house, except the food was exceptional.

Got a great bottle of Central Otago pinot noir


APPETIZERS
Ummm . . . slow-braised pork belly w/crispy crackling

Ummm . . . citrus crusted calamari w/garlic and chili


MAIN COURSE
Lobster w/ herb butter
Herb-crusted tuna steak over an olive/potato mash

Lauren in seafood heaven


DESSERT
cappuccino brulée (crazy delicious)